Peanut Butter Fig Brownies
Vegan Peanut Butter Fig Brownies
If you enjoy the texture of figs and the taste of brownies these are for you. A great nutrient dense treat for your sweet tooth. Family favourite, we love our figs! Such a great fruit to add into your baked goods.
Equipment
- Oven
- Hand/Stand Up Mixer
- Food Processor
- Spatula
- Glass Baking Dish
Ingredients
Dry Ingredients
- 2 cups Almond Flour
- 1/4 cup Brown Sugar
- 1/2 cup Unsweetened Cocoa Powder
- 2 tablespoons Coconut Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- Pinch of Salt
Dried Fruit
- 15 Pitted Dates
- 10 Dried Figs
Wet Ingredients
- 1/3 cup Natural Peanut Butter
- 1 teaspoon Vanilla Extract
- 1/4 cup Unsweetened Almond Milk
Optional
- 1/3 cup Chocolate Chips
- 1/3 cup Roughly Chopped Pecan
Instructions
- Preheat oven to 350°.
- Combine all dry ingredients together.
- Use a blender or food processor to make a paste with figs and dates.
- Add all the wet ingredients into the dry mixture. Then slowly add in the fig and date paste.
- Fold in optional pecans and chocolate chips then flatten in glass pan.
- Bake in preheated oven for 15 mins.
- ENJOY!!
Arvin and Megan create
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