Simple Fudgy Brownie Cookies
Simple Fudgy Brownie Cookies
These cookies are sweet and delicious. They have a super fudgy rich taste. I like to have them along side my coffee. Such a great treat for your whole family to enjoy, it's definitely a favourite in our house.
Equipment
- Oven
- Hand/Stand Up Mixer
- Spatula
- Cookie Sheet
- Cooling Rack
Ingredients
Wet Ingredients
- 2/3 cup White Granulated Sugar
- 1/2 cup Melted Vegan Butter
- 3 Tablespoons Coconut Oil
- 1 Flaxseed Egg (1 Tablespoon Ground Flaxseed and 3 Tablespoons Water)
- 2 teaspoons Pure Vanilla Extract
Dry Ingredients
- 1/2 cup Unsweetened Cocoa Powder
- 1 1/4 cups Unbleached All Purpose Flour
- 1/2 teaspoon Baking Powder
Optional Ingredients
- Chocolate Chips
- Peanuts
Instructions
- Preheat oven to 350°F.
- Mix together flaxseed and water to form the flaxseed egg and set aside so it has time to come together.
- Beat sugar and butter together. Add in the oil, egg, and vanilla extract.
- In a separate bowl combine all dry ingredients. Then fold it into the wet mixture.
- Scoop out a heaping tablespoon of dough onto a cookie sheet.
- Bake for 10mins in preheated oven. Let cool on tray for 10mins before serving. *
- ENJOY!!
Notes
*Do not over bake or they'll turn out dry.
Arvin and Megan create
We hope you enjoyed today’s post. Join our social media platforms to stay updated on our latest content and get notified when a new blog post goes up.
