Vegan Sourdough Naan
Vegan Sourdough Naan
We love using this sourdough naan recipe for all our Indian curries. It's so delicious and helps us use up our sourdough discard easily. It's super easy to make with a standup mixer but you can knead the dough by hand if you'd like. We hope you like this recipe as much as our family does.
Equipment
- Hand/Stand Up Mixer
- Measuring Cups
Ingredients
- 1 cup Sourdough Discard
- 1/2 cup Warm Water
- 1/4 cup Coconut Vegan Plain Yogurt (We use the Riviera brand)
- 2 cups All Purpose Flour
- 1 teaspoon Baking Powder
- pinch Kosher Salt
- Melted Coconut Oil for Frying
Instructions
- In a bowl of a standup mixer, mix together the sourdough starter, milk and yogurt until smooth.
- Add flour, baking powder and salt and use a dough hook to combine into a dough ball.
- Cover with a damp cloth and let the dough rise in a warm place for 2 hours.
- Knead for a minute on a lightly floured counter. Don't add too much flour, just enough to keep the dough from sticking to your hands.
- Preheat a cast iron skillet over medium-high heat.
- Divide the dough into 8 pieces. Flatten dough into thin circular sheets.
- Brush the hot pan with the melted coconut oil and cook one flattened dough at a time. Cook each side for about a minute until golden brown.
- Repeat with all the dough and serve warm.
- Enjoy!!
Arvin and Megan create
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