Parsley-Raisin Chutney
Parsley-Raisin Chutney
If you love chutney and are like me and hate cilantro, this recipe is for you! Parsley as a substitute makes this so delicious. Fresh parsley is best but the dried stuff will do the trick too.
Ingredients
- 1/4 cup Onion (finely chopped)
- 3 Tablespoons Golden Raisins
- 2 Tablespoons Fresh Parsley (or dried)
- 1 Tablespoon Lime Juice
- 1 Tablespoon Extra Virgin Olive Oil
- pinch Kosher Salt
- Fresh Ground Pepper
Instructions
- Mix everything in a small bowl. Season with salt and pepper.
- Top on your favourite dal recipe. Link to mine down below.
- ENJOY!!
Arvin and Megan create
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